
This is thai rooter chile sauce. No kitchen is complete without a bottle of this in the fridge.
My life: living and working in a hospital.

I stayed inside this week-end and cooked. It's -15F outside with a windchill of -35F. At that temp. any exposed skin freezes in about 15 minutes. I hate winter.
I watched The Day After Tomorrow at work last week.
In the movie first there are terrible tornadoes that kill hundreds of people.
Then the oceans rise and finally a deep freeze covers the northern hemisphere.
In the movie, living where I live, I would be frozen dead.
One thing that bothers me about the movie: the temp gets down to -135F and humans freeze instantly, unless they're standing next to a fire.
Question: Would a fire burn at -135F? Wouldn't all the oxygen be sucked away from the fire?
Well, that's what I've been thinking about this week-end. Freezing and dying.This is a pic of some tofu I marinaded and then baked at 500F. It comes out of the oven salty and crispy on the outside and creamy soft on the inside.
My mom used to make this for me as a special treat.
It's my second favorite snack.
I guess some people think of mac&cheese or chocolate pudding as comfort foods, but this is what I like.
My favorite meal is really weird. Nobody outside my family likes it.
It's fried onions, bean thread noodles, textured veg. protein, mushrooms, and soy sauce.
It's cooked like a casserole. Mmmmmm. Yum yum.
This is a pic of the stir fry I made. I love baby corn! And jasmine rice.
This is a pic of the egg bread I made today. And a radish sandwich.
Eggy bread,butter, and radish. Mmmmmm.