I did a bunch of baking today.
First, Brioche.
Date-Nut bread.
Almond puff pastry baking.
Almond puff pastry with lingonberry preserves. Drizzled with lemon sugar frosting and topped with candied pecans
Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts
Saturday, March 1, 2008
Knead Me
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